How we deliver:
– 20% discount on the self-delivery
– Free delivery only Kiev when ordering from 1000 UAH
– Delivery by the taxi or courier

We accept the order:
– via Direct
– by phone and Viber +38 (097) 999 32 88

We also work with Royal Service’s premium delivery service.
Order dishes by the number:
+38 (067) 502 49 49
and on website.

We are waiting for your orders!

Genuine Asian cuisine at your home.

The restaurant is open daily from 12:00 to 21:00.

How we deliver:
– 20% discount on self-delivery
– Free delivery (only Kiev) when ordering from 1000UAH
– Delivery by taxi or courier
We accept orders:
– via Direct
– by phone and Viber +38 (097) 999 32 88

We cooperate with the premium delivery service – Royal Service, where you can also order your favorite meal.
Order by: +38 (067) 502 49 49
You can make your order on website.

That evening:
– Melada Moar’s vocal performance captivated all the guests
– The evening played musical notes from the Lincoln Band
– Stand-up comedians gave the guests a smile: Bekir Mamediyev and Nikita Shevchuk (residents of GoodnightClub)

A romantic event at Guramma Asia will be remembered for its unrivaled holiday mood!

We are glad to bring unforgettable emotions to our guests and we wish the memories of this romantic holiday will remain forever!

Therefore, you can view our entire holiday photo album on our Facebook page!

That evening was about:
– Charming vocal performance by Yana Brilitskaya and Gedrovich Band
– Sergi & Nata Ballet was as a Cherry on Cake

A romantic and loving atmosphere!
In order not to forget about this incredible holiday, you can see our photo report on our Facebook page.

On 27th of February a rock legend of Ukraine, Oleh Skrypka will present his author’s wine ‘Kraiina Mrii’. He will tell the history of winemaking and it’s creating.
Come and get new taste impressions due to enogastronomia.
The chef Victor Tymchishyn has developed unique dishes that perfectly match and reveal the taste of the ‘Kraina Mrii’ wine.

You will be lucky to get author’s wine and vinyl records signed by Oleh Skrypka.

Oleh Skypka’s exclusive songs will perfectly match to every type of wine. Be the first to hear amazing hits from the legendary frontmen!
Partners: oysters from OKEAN and special types of wine from CHIZAY.
Details and table reservations: +38097999-32-88
Address: Kyiv, 1 Dniprovsky Uzviz

19:00 Bogdanoff Band
22:00 Juli Juls

Host – passionate Dmytro Antonov.

Compliment – Prosecco & Oyster 🥂 🦪

An oyster treat by ‘Odissei’ and a fancy prize draw by our awesome jewelry partners ‘Kochut’ and ‘Danylevuch’ await our guests.

Let loose your emotions in Guramma Italiana.

Table reservations: +38 (097) 999-32-88
Kyiv, 1 Dniprovsky Uzviz

19:00 Piano Performance by Any Sky
21:00 Ultramarine Girls Band

Host – passionate Dmytro Antonov

Compliment – Prosecco & Oyster 🥂 🦪

An oyster treat by ‘Delicious Seafood’ and a fancy prize draw by our awesome jewelry partners ‘Kochut’ and ‘Danylevuch’ await for our guests.

Express your feelings in Guramma Modern Asia.

Table reservations: +38 (097) 999-32-88
Kyiv, 1 Dniprovsky Uzviz

On October 30, guests of Guramma Modern Asia were able to enjoy an incredible culinary show – gutting of large Bluefin tuna. Our chief cook Pavel Klyuchnik with a team of sushi cooks surprised everyone with their culinary talents and exquisite menu. Beyond the pleasure of the performance itself, all guests also received pleasant gastronomic compliments from the freshest Bluefin tuna.

Guramma Italiana together with the world-famous company-producer of champagne wines Veuve Clicquot organized an unforgettable dinner accompanied by Ukrainian pianist – jazz virtuoso Pavel Ignatiev.

Enogastronomy or foodpairing is the terminology of real gourmets, and during this evening all the guests were able to feel the nicety of this science. Brand ambassador of Veuve Clicquot Ivan Bachurin picked up champagne, and chief cook Victor Timchishin developed a unique menu that perfectly combines the dish with the drink, and also created new tastes for our guests to get perfect experience.